Banana & Cinnamon Pancakes

High Protein

Servings: 1

Ingredients

              130g fat-free quark
            
              2 large eggs
            
              20g plain flour
            
              1 pinch salt
            
              ½ tsp olive oil
            
              1 medium banana, peeled and sliced (100g)
            
              30g maple syrup
            
              1 pinch ground cinnamon

Directions

              Step 1
Put the quark, eggs, flour and pinch
              of salt into a liquidiser and blend until smooth.
            

              Step 2
Heat a non-stick frying pan over a
              medium-high heat and add the oil. Pour in enough batter to coat
              the base of the pan then cook for a minute on each side until
              golden. Repeat with the remaining batter.
            

              Step 3
Fold or stack the pancakes and serve
              with the banana, maple syrup and sprinkle of cinnamon.
            